Opo-squash is a prolific vining squash-gourd that is commonly found in Asian/Vietnamese cuisine. It is a great crop to grow when you have a large family to feed and can be harvested small or large depending on the size of your intended cooked meal.
Read MoreShishito, 獅子唐辛子 Shishitōgarashi - AKA: THE "WRINKLED OLD MAN"... an appropriately named pepper. Did you know that 1 out of 10 peppers you eat might be spicy? It's a fun little snack. #russianroulette
Read MoreFava beans (or broad beans) are a high source of protein that can store well and fix the nitrogen in your soil… what more could you ask for? =)
Read MoreThymus Citriodorus, aka: Lemon Thyme
Read MoreChrysanthemum (mum) is a plant. It gets its name from the Greek words for “gold” and “flower.” Ju Hua is a Chinese variety well known for its medicinal properties and is served as a refreshing tea with rock sugar and goji berries.
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